SMALL SAVORIES

Olives €4.00 (VEG, G, L)
Potato & root chips €4.00 (G, L)
Piece of cheese €4.00 (G)

Green salad €4 (VEG,G)
House bread and butter €4.00 (L)

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Escargots with Henriks’ spiced oil and Gruyere cheese (L) served with house bread (L)
€14.00
Vegetarin option also available

Tomato Gazpacho (VEG,G) and tomato-olive focaccia (VEG)
€11.00

Beef tartar
€15.00 (L,G)

Mussels in creamy smoked bell pepper broth (L,G) served with house bread
€15.00

Assorted cheeses
€11

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MAIN COURSES

Henriks’ Steak €40.00 (L,G)
Beef tenderloin, herb butter, broccolini, roasted potatoes, and red wine sauce

Fish of the Day €34.00 (L,G)
Finnish freshwater fish depending on availability,

new potatoes, spring onion, carrot and beurre blanc sauce

Chicken Salad €25.00 (L,G)
Chicken breast, tzatziki, pistachio and shallot

Pea Risotto €22,00 (L,G)

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SMALL SWEETS

Chocolate Brownie €4.00 (L,G)

Ice Cream Cake 4,00 € (L,G)

Cream Pudding and Passion Sauce 4,00 € (L,G)
Marmalade €4.00 (VEG,G)

Selection of Small Sweets €13

Crème Brûllée €11.00 (L,G)

Cheese Plate €11.00

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Henriks Menu €58

Tomato Gazpacho
Beef Tartar

Fish of the day
Piece of Cheese
Brownie & Cream Pudding

Matching drinks for the menu €42