SMALL SAVORIES

Olives €4.00 (VEG, G, L)
Potato & root chips €4.00 (G, L)
Piece of cheese €4.00 (G)

Green salad €4 (VEG,G)
House bread and butter €4.00 (L)

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Escargots with Henriks’ spiced oil and Gruyere cheese (L) served with house bread (L)
€14.00
Vegetarin option also available

Beetroot soup, sauerkraut and smetana (L,G) served with house bread (L)

Vegan option also available
€12.00

Sugar salted white fish, black salsify, blood orange and horseradish mayonnaise (L,G)

€15.00

Beef tartar
€15.00 (L,G)

Mussels in creamy smoked bell pepper broth (L,G) served with house bread
€15.00

Vegan blini skagen (VEG,G)

Blini with vegetable skagen, pickled cucumber and caviart
€12.00

Overcooked pork neck in sweet bun, pickled cucumber and sour cream (L)

€15.00

Assorted cheeses and cold cuts
€14

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MAIN COURSES

Henriks’ Steak €40.00 (L,G)
Beef tenderloin, herb butter, parsnip, roasted potatoes, and red wine sauce

Duck Breast €34.00 (L,G)

Fried duck breast, harcots and onion, parsnip chips and raspberry sauce

Lamb Shank €32€ (L,G)

Overnight cooked lamb shank, parsnip puree, gremolata, pistachios and thyme sauce

Fish of the Day €34.00 (L,G)
Finnish freshwater fish depending on availability, potato puree, carrot and orange cream

Lions Mane and Smoked Tofu €32.00 (VEG,G)
Roasted lions mane, cold smoked tofu, roasted potatoes and root vegetables

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SMALL SWEETS

White Chocolate and Raspberry Blondie €4.00 (L)

Blood Orange Pavlova 4,00 € (L,G)

Tiramisu 4,00 € (L,G)
Lemon Cake €4.00 (L,G)
Blackcurrant Marmalade €4.00 (VEG,G)

Selection of Small Sweets €15

Crème Brûllée €11.00 (L,G)

Cheese Plate €11.00

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Henriks Menu €58

Beetroot soup
Sugar salted white fish

Duck breast
Piece of Cheese
Blood orange pavlova & Blondie

Matching drinks for the menu €42