SMALL SAVORIES

Olives €4.00 (VEG, G, L)
Potato & root chips €4.00 (G, L)
Piece of cheese €4.00 (G)

Green salad €4 (VEG,G)
House bread and butter €4.00 (L)

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Escargots with Henriks’ spiced oil and Gruyere cheese (L) served with house bread
€13.00
Vegetarin option also available

Tomato and goat cheese Soup (L,G) with garlic croutons (L)
€12.00

Poached egg, hollandaise and potato brioche €14.00 (L)
With Prosciutto €16.00 (L)

Beef tartar
€15.00 (L,G)

Mussels in creamy smoked bell pepper broth (L,G) served with house bread
€15.00

Mushroon pie
€13.00 (L)

Overcooked pork neck in sweet bun, pickled cucumber and sour cream

€15.00 (L)

Sweet potato croquettes and lime mayonnaise
€9.00 (VEG, G, L)

Assorted cheeses and cold cuts
€13

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MAIN COURSES

Henriks’ Steak €40.00 (L,G)
Beef tenderloin, herb butter, parsnip, roasted potatoes, and red wine sauce

Wild Duck €33.00 (L,G)

Wild duck breast, potato-butternut squash croquette, haricots and Cumberland sauce

Moose Sirloin €38€ (L,G)

Moose sirloin, rosemary potato, Brussels sprout and lingonberry sauce

Fish of the Day €33.00 (L,G)
Finnish freshwater fish depending on availability, potato puree, carrot and orange cream

Celeriac patty €26.00 (VEG,G)
Fried celeriac patty, cold smoked tofu and bearnaise

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SMALL SWEETS

Pannacotta & Passion Sauce €4.00 (L,G)

Lingonberry Pie 4,00 € (L)

Tiramisu 4,00 € (L,G)
Chocolate-Peanut Brownie €4.00 (L,G)
Raspberry Marmalade €4.00 (VEG,G)

Selection of Small Sweets €15

Crème Brûllée €11.00 (L,G)

Cheese Plate €11.00

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Henriks Menu €58

Tomato and goat cheese soup
Tartar

Wild duck breast
Piece of Cheese
Pannacotta & chocolate-peanut brownie

Matching drinks for the menu €42