SMALL SAVORIES

Olives €4.00 (VEG, G, L)
Potato & root chips €4.00 (G, L)
Piece of cheese €4.00 (G)
House bread and butter €4.00 (L)

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Escargots with Henriks’ spiced oil and Gruyere cheese (L) served with house bread
€13.00
Available as vegan (VEG)

Tomato soup (L,G) served with house bread
€10.00

Poached egg, hollandaise and potato brioche €13.00 (L)
With Prosciutto €15.00 (L)

Beef tartar, pickled chanterelle and lingonberry-chili mayonnaise
€15.00 (L,G)

Mussels in creamy smoked paprika broth (L,G) served with house bread
€15.00

Bowl of vegetables, egg, cheese, and herb dressing
€10.00 (L, G)

Risotto with five onions
€13.00 (L, G)

Sweet potato croquettes and lime mayonnaise
€9.00 (VEG, G, L)

Assorted cheeses and cold cuts
€13

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MAIN COURSES

Henriks’ Steak €39.00 (L,G)
Beef tenderloin, herb butter, broccolini, roasted potatoes, and red wine sauce

Fish of the Day €32.00 (L,G)
Finnish freshwater fish depending on availability, herb potatoes, kohlrabi and creamy fish-lime sauce

Wild Duck Breast €32.00 (L,G)
Pan-seared duck breast, carrot-orange pyree, and Averna sauce

Beef Stew €25.00 (L)

Slowly braised beef tenderloin stew, roasted potato and puff pastry

Jerusalem Artichoke Patty €25.00 (VEG)
Jerusalem artichoke patty, warm celeriac-apple salad and beer sauce

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SMALL SWEETS

Milk Chocolate Éclair €4.00
White Chocolate Éclair €4.00
Crème Caramel €4.00 (L, G)
Carrot Cake €4.00 (L)
Lingonberry Marshmallow €4.00 (L, G) Selection of small sweets (all five) €15.00

Crème Brûllée €11.00 Cheese Plate €11.00

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Henriks Menu €58

Tomato Soup
Tartar
Wild Duck Breast
Piece of Cheese
Crème Caramel & Éclair
Matching drinks for the menu €42