SMALL SAVORIES

Olives €4.00 (VEG, G, L)
Potato & root chips €4.00 (G, L)
Piece of cheese €4.00 (G)
House bread and butter €4.00 (L)

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Escargots with Henriks’ spiced oil and Gruyere cheese (L) served with house bread
€13.00
Vegetarin option also available (VEG)

Onion soup, parmesan biscuit (L,G) and house bread
€11.00

Poached egg, hollandaise and potato brioche €13.00 (L)
With Prosciutto €15.00 (L)

Beef tartar
€15.00 (L,G)

Mussels in creamy horseradish broth (L,G) served with house bread
€15.00

Roasted artichokes, artichoke-garlic creme and almond-raisin gremolata
€10.00 (L, G)

Overcooked pork neck in sweet bun, pickled cucumber and sour cream

€15.00 (L)

Sweet potato croquettes and lime mayonnaise
€9.00 (VEG, G, L)

Assorted cheeses and cold cuts
€13

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MAIN COURSES

Henriks’ Steak €39.00 (L,G)
Beef tenderloin, herb butter, parsnip, roasted potatoes, and red wine sauce

Fish of the Day €32.00 (L,G)
Finnish freshwater fish depending on availability, potato puree, carrot and tomato-lobster sauce

Burbot €30.00 (L,G)
Braised burbot, potato, carrot and smoked parsnip cream

Pork Chop €25.00 (LG)

Pork chop, chorizo potatoes and chimichurri sauce

Potato-Parsnip Gnocchies €25.00 (L,G)
Gnocchies fried in sage butter, lamb´s lettuce, radish and parmesan

Vegan option also available

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SMALL SWEETS

Crème Caramel €4.00 (L,G)

Vanilla Vecaron, Vegan Macaron 4,00 € (L,G,VEG)

Berry Vecaron, Vegan Macaron 4,00 € (L,G,VEG)
Chocolate-Peanut Brownie €4.00 (L,G)
Profiterole Cookie €4.00 (L, G)

Selection of Small Sweets

Crème Brûllée €11.00 (L,G)

Cheese Plate €11.00

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Henriks Menu €58

Onion Soup
Tartar

Burbot
Piece of Cheese
Crème Caramel & Profiterole Cookie
Matching drinks for the menu €42