SMALL SAVORIES

Olives €4.00 (VEG, G, L)
Potato & root chips €4.00 (G, L)
Piece of cheese €4.00 (G) Green salad €4 (VEG,G)
House bread and butter €4.00 (L)

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Mushroom Soup with House Bread (L)
€12.00

Escargots with Henriks’ spiced oil and Gruyere cheese, served with house bread (L)
€15.00

Vegan Skagen (VEG) “Shrimps”, tomatoes, artichoke and shallot in yoghourt sauce with house bread (VEG) €13,00

Mussels in creamy smoked bell pepper broth (L,G) served with house bread
€15.00

Beef tartar (L,G)
€16.00

Sweet Bun with Overcooked Pork Staffing (L) Sour cream, pickled cucumber and red wine sauce €16,00

Assorted cheeses
€12,00

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MAIN COURSES

Henriks’ Steak €40.00 (L,G)
Beef tenderloin, herb butter, parsnip, roasted potatoes, and red wine sauce

Fish of the Day €36.00 (L,G)
Finnish freshwater fish depending on availability, potato puree, broccoli and beurre blanc sauce

Chicken Salad €25.00 (L,G)
Chicken breast, tzatziki, pistachio and shallot

Pea Risotto €22,00 (L,G)

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SMALL SWEETS

Chocolate Profiterole €4.00

Blueberry Cake (L,G) €4,00

Apple Pannacotta (L,G) €4,00

Marmelade (VEG,G) €4,00

Biscoff Cookie (VEG) €4,00

Selection of Small Sweets €16,00

Crème Brûllée (L,G) €12.00

Cheese Plate €12.00

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Henriks Menu €58

Mushroom Soup
Beef Tartar Wild Duck Breast
Piece of Cheese
Chocolate Profiterole & Apple Pannacotta

Matching drinks for the menu €42