Beetroot soup €5/€10

Merguez sausage with potato and bell pepper €15

Vanilla flan €4

Lunch menu €20
(starter soup, main & dessert)

Steak menu €43
Fish menu €35
Veggie menu €30

Escargots with spice oil and Gruyere cheese €13

Poached egg, hollandaise sauce and potato brioche 13€ With Prosciutto €15

Mussels in creamy smoked paprika broth €15

Bowl of vegetables, egg, cheese, and herb dressing €10

Sweet potato croquettes and lime mayonnaise €9

Henriks’ beef tenderloin steak, herb butter, broccolini, roasted potatoes, and red wine sauce €37

Catch of the day, kohlrabi, herb potatoes, creamy lime sauce €30

Jerusalem artichoke patty, warm celeriac-apple salad and beer sauce €25