Lunch 25.-29.11.
Lunch Menu 20€
Carrot & Tarragon Soup €5
Meatloaf €15
White Chocolate Mousse €4
Steak menu €44
Fish menu €37
Veggie menu €30
Escargots with spice oil and Gruyere cheese €13
Poached egg, hollandaise sauce and potato brioche 14€ With Prosciutto €16
Mussels in creamy smoked paprika broth €15
Sweet potato croquettes and lime mayonnaise €9
Henriks’ beef tenderloin steak, herb butter, parsnip, roasted potatoes, and red wine sauce €38
Local fish, potato puree, carrot and orange cream €31
Celeriac patty, cold smoked tofu and vegan bearnaise €25