Lunch 16.-20.9.

Lunch Menu 20€

Cauliflower Soup €5

Chicken, Green Pepper Sauce and Cabbage Stew €15

Lime Pudding €4

Steak menu €44
Fish menu €37
Veggie menu €30

Escargots with spice oil and Gruyere cheese €13

Poached egg, hollandaise sauce and potato brioche 14€ With Prosciutto €16

Mussels in creamy smoked paprika broth €15

Sweet potato croquettes and lime mayonnaise €9

Henriks’ beef tenderloin steak, herb butter, parsnip, roasted potatoes, and red wine sauce €38

Local fish, potato puree, carrot and orange cream €31

Celeriac patty, cold smoked tofu and vegan bearnaise €25