Christmas Lunch 2.-20.12.

We serve Christmas lunch 2.-20.12.
Tue-Fri 11-15 and Saturdays 12-15
Four course menu

Parsnip Soup with Celery and Apple Salad (L,G)
Malt Bread

Henriks Christmas Plate (L,G)
Ham and mustard, lingonberry herring, gravalax, beetroot salad and mushroom salad

Beef Tenderloin, Plum Sauce and Celeriac Puree (L,G)
OR
Trout, Ginger Hollandaise and Potato Puree (L,G)
OR
Christmas Falafel, Beetroot Hummus and Fried Capers (L,G)

Apple & Cinnamon Financier (L,G)

50 € / person
Soup 5€
Christmas Plate 15€
Main Course 25€

Desert 5€