Lunch 21.-25.4.

Lunch Menu 20 €

Butternut squash soup
Battered fish, tartar dressing and potato puree

Carrot cake

Steak Menu 44 €
Soup

Beef tenderloin steak

Dessert

Fish Menu 37 €
Soup

Fish of the day

Dessert

Veggie Menu 35 €

Soup

Lions mane and smoked tofu

Dessert