Carrot Soup €5/€10

Pork Neck and Roasted Potatoes €15

Winter Brita €4

Lunch menu €20
(starter soup, main & dessert)

Steak menu €43
Fish menu €35
Veggie menu €30

Escargots with spice oil and Gruyere cheese €13

Poached egg, hollandaise sauce and potato brioche 13€ With Prosciutto €15

Mussels in creamy horseradish broth €15

Roasted artichokes, artichoke-garlic creme and almond-raisin gremolata €10

Sweet potato croquettes and lime mayonnaise €9

Henriks’ beef tenderloin steak, herb butter, parsnip, roasted potatoes, and red wine sauce €37

Catch of the day, carrot, potato puree and tomato-lobster sauce €30

Potato-parsnip gnocchies, lamb’s lettuce, radish and parmesan €25