Lunch 23th – 27th April

Sweet potato soup €5/€10
Beef Stew and potato pyre €15
Sweet treat€4

Lunch menu €20
(starter soup, beef stew & dessert)

Steak menu €40
Fish menu €33
Veggie menu €29

Snails with spices and Gruyere cheese €12

Poached egg, hollandaise sauce, potato brioche, and air-dried pork neck €13

Mussels in creamy smoked paprika broth €12

Bowl of vegetables, egg, cheese, and herb dressing €10

Sweet potato croquettes and lime mayonnaise €8

Henriks’ beef tenderloin steak, herb butter, broccoli, roasted potatoes, and red wine sauce €36

Catch of the day, roasted carrot, herb potatoes, and lemon mousse €29

Celeriac steak, miso tofu, and grilled blood orange €25