Lunch 23th – 27th April
Sweet potato soup €5/€10
Beef Stew and potato pyre €15
Sweet treat€4
Lunch menu €20
(starter soup, beef stew & dessert)
Steak menu €40
Fish menu €33
Veggie menu €29
Snails with spices and Gruyere cheese €12
Poached egg, hollandaise sauce, potato brioche, and air-dried pork neck €13
Mussels in creamy smoked paprika broth €12
Bowl of vegetables, egg, cheese, and herb dressing €10
Sweet potato croquettes and lime mayonnaise €8
Henriks’ beef tenderloin steak, herb butter, broccoli, roasted potatoes, and red wine sauce €36
Catch of the day, roasted carrot, herb potatoes, and lemon mousse €29
Celeriac steak, miso tofu, and grilled blood orange €25