Lunch 26. – 30.10.
Root vegetable soup €5/€10
Salmon pasta €15
Honey woopie €4
Lunch menu €20
(starter soup, main & dessert)
Steak menu €43
Fish menu €35
Veggie menu €30
Escargots with spice oil and Gruyere cheese €13
Poached egg, hollandaise sauce and potato brioche 13€ With Prosciutto €15
Mussels in creamy smoked paprika broth €15
Bowl of vegetables, egg, cheese, and herb dressing €10
Sweet potato croquettes and lime mayonnaise €9
Henriks’ beef tenderloin steak, herb butter, broccolini, roasted potatoes, and red wine sauce €37
Catch of the day, kohlrabi, herb potatoes, creamy lime sauce €30
Jerusalem artichoke patty, warm celeriac-apple salad and beer sauce €25