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PÄÄSIÄISMENU 
Pääsiäistä juhlitaan Bistro Henriksissä 17.-19.4. 
Tarjolla neljän ruokalajin juhlamenu klo 15 alkaen (ei saatavilla lounasaikaan)
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Keltainen kirsikkatomaattikeitto ja rapeaa parmesania
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Kylmäsavustettua karitsan ulkofileetä
Minttugeeliä, keltuaiskreemiä ja tuoretta vadelmaa
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Ankanrintaa
Tummaa passionkastiketta, varsiparsakaalia ja bataattikroketti
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Mämmimutakakkua ja kookos-vaniljakastiketta
50 € / hlö
