We are open from 12 to 7 PM!
MAY DAY MENU €50
Appetizer Plate:
Asparagus and potato salad (L,G)
Parmesan omelette (G)
Hannu’s sausages (L,G)
Pancakes with sage syrup (L)
Rum and raisin scones (L)
(Appetizer plate available by request also as vegetarian and gluten-free)
Main Courses:
Henrik’s beef tenderloin steak, roasted potatoes, asparagus, and red wine sauce (L,G)
OR
Pan-fried Arctic char, potato croquettes, roasted carrots, buttermilk sauce, and herb oil (L,G)
OR
Spring onion risotto, grilled spring onions, and choron sauce (L,G)
Assorted Mini Desserts:
Cinnamon-raspberry cream puff
Creme caramel
Marmalade